2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened (margarine not recommended)
3/4 cup granulated sugar (I have used Splenda, but it is not as good here )
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs or egg substitutski
2 Cups of … Read more
