The Sticks:
1 pound haddock or Pollock fillets
1 3/4 cups panko, divided
3 eggs, divided
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup all purpose flour
3 to 4 tablespoons canola oil (depending on the size of your skillet, you need … Read more